Weeknight 20 Minute Spicy Udon Noodles. - Half Baked Harvest - Udon noodles with asian

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Weeknight 20 Minute Spicy Udon Noodles! Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet. I have always been a fan of udon noodles, especially the fresh ones. Any spicy Asian-style sauce (Asian Chili Garlic Sauce/Sriracha etc.).

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Comments:

By Shaktizahn - 01:04
2 7-ounce packages instant udon noodles, flavor packets discarded . We use the frozen udon from the Asian market, and while we're there we pick up.
By Kigatilar - 07:03
These are typically found in the refrigerated or frozen section of your Asian grocery store. If you have freshly made or dried udon noodles, cook.
By Kazinris - 15:45
For a Taste of: Japan Try this book: Takashi's Noodles In this cookbook, top Chicago chef Takashi top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, soba, udon, rice noodles and more. More Fast Asian Dishes.

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